All of our experimental dyes did not match our control blue dye. They all traveled farther than it. Also, our experimental dyes did not go as far as the control yellow dye. The control orange and red dyes went about the same distance as the experimental dyes. Most of the dyes were the same size. Our first experimental dye was not any color we had for our control dyes. Our second and third experimental dyes matched the control dyes better.
I think that Carminic Acid or Fast Green FCF would have gone about the same distance as our experimental dyes. I think so because they are relatively short, so they would have traveled farther down the gel. Our experimental dyes traveled farther which means they are also relatively short molecules. Also, the colors that Carminic Acid and Fast Green FCF match the colors we used in our experimental dyes.
Dog food manufacturers put artificial food coloring in their dog foods because they want the dog to be attracted to those colors and want to eat their food. The colors that they put in the food would be bright colors for dogs. The bright colors attract the dog and the dog would want to eat that food.
I think that artificial food colorings are more preferable than natural food colorings because humans can synthesize the color to be bright or add any other characteristic of the color that they want to add. But natural colorings have limitations to the number of colors and the characteristics of the colors that the people want.
The two factors that determine how far a dye moves through the gel are length of the molecule and its charge. The length affects the distance a dye moves through the gel by physically making it harder to move through the gel because it is bigger. Its charge also affects the distance a dye moves is because the thing that makes the dyes move is a positive charge. The dyes are a negative charge, so they are attracted to the positive charge. But some dyes might not have a strong enough negative charge to be pulled into the positive charge at the end of the gel as much as another dye molecule.
The force that moves the molecules through the gel is the attraction of positively and negatively charged particles. At the end of the gel, there is a power source that produces a positive charge, and at the top of the gel, the power source produces a negative charge. The dyes are naturally negatively charged, so they naturally travel towards the end of the gel.
The component of the electrophoresis process that separates the dyes by size is the gel itself. The gel has many small holes in it to allow the molecules to pass through while going to the end of the gel. Shorter molecules have an easier time getting through these holes compared to longer molecules. At the end of the electrophoresis, the shorter molecules would have traveled further down the gel than the longer molecules, which also allows you to measure the length of the molecules.
In agarose electrophoresis, I would expect the DNA molecule with 5000 daltons to stay at the top of the gel, while the molecule with 2000 daltons would travel a bit further, and the molecule with 1000 daltons would travel even further, and the DNA molecule with 600 daltons to travel the furthest.
Our gel that has the dyes that were electrophoresized.